Mashed Cauliflower (instead of potatoes)


2 Servings


One medium-sized head of cauliflower, chopped into florets
2 Tbsp almond milk
3 garlic cloves, chopped fine
1 tsp fresh thyme, chopped
1 tsp fresh chives, chopped
1 tsp sea salt
1 tsp white pepper


Place steamer basket in medium pot filled with two inches of water; place pot on stove top at high heat. When water boils, add cauliflower to steamer basket. Reduce heat to low and cover, steaming for five to seven minutes, or until  tender. Drain cauliflower and place in food processor or blender. Add the almond milk, garlic, thyme, and chives. Blend until smooth (add milk if you want it creamier). Add sea salt and pepper, and process 30 seconds more. Serve warm. Ideal to serve under your favorite fish or chicken main recipes.