Spring Salad


Ingredients

  • 3 green onions, roughly choppedĀ 
  • 1/2 avocado, peeled and pitted
  • 1/2 cup orange juice
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 3 ounces spring greens or mesclun mix
  • 1 cup sliced fresh strawberries
  • 1/2 pound asparagus
  • 1 cup chickpeas, rinsed and drained
  • 1/2 cup pistachio nuts, shelled

Directions

Puree green onions, avocado, juice, salt and pepper in a blender or food processor until smooth to make a dressing. In a large bowl, toss greens, strawberries, asparagus, chickpeas and pistachio nuts together. Transfer to plates, drizzle with half the dressing and serve. Extra dressing will keep one day refrigerated.